Lodge 10.25 Inch Cast Iron Skillet
Score: 90/100
Home-Complete Pizza Pan
Score: 74/100Rankings
The Lodge 10.25-inch Cast Iron Skillet is a pre-seasoned, heavy-duty pan offering superior heat retention and versatile use across stovetop, oven, grill, and campfire. Its substantial weight and hand-washing requirement may deter some users. Ideal for home cooks and campers seeking durable, all-surface cookware.
The Home-Complete Cast Iron Pizza Pan provides even heating and a large 14-inch cooking surface suitable for indoor and outdoor use, featuring dual side handles for easier handling. Its substantial weight and the requirement for regular seasoning and drying can be cumbersome. Best suited for enthusiasts who value durability and versatility over lightweight convenience.
| Attribute | | |
|---|---|---|
| ↓ lower better | 2.425 kgbest | 3.04 kg |
2.57 Lbest | — | |
232 °Cbest | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Build & Design(4) | ||
Material | Cast iron | Cast Iron |
Weight (kg) | 2.425 kg | 3.04 kg |
Overall Dimensions (H × W × L) (cm) | 40.9 x 27.1 x 5.1 cm cm | 3.8 × 43.2 × 35.6 cm cm |
Handle Type | Teardrop | Dual side handles |
Compatibility(1) | ||
Cooktop Compatibility | All stovetops (gas, electric coil, induction) | Gas, electric, induction, oven, grill, campfire |
Care(1) | ||
Seasoning Required | false | true |
Features(1) | ||
Pre‑Seasoned | true | false |
Products in the top-left offer the best value (high score, low price).
Professional reviewers and editors consistently praise the Lodge 10.25" skillet for its unrivaled heat retention, even cooking, and all-surface versatility. They emphasize its preseasoned, non-toxic coating and its value proposition as an affordable, durable workhorse that can serve generations of cooks.
Everyday users echo the professional praise, highlighting the skillet's even heat, durability, and the way it becomes more nonstick over time. Common complaints focus on the pan's weight and the ongoing maintenance required to keep the seasoning intact.
“Excellent for eggs, cornbread, steaks; heats evenly, lasts forever, nonstick after seasoning.”
“Heavy for some; needs seasoning upkeep to avoid sticking/rust if neglected; hand washing tedious.”
“food cooked in them is just amazing”
Professional reviewers and editors emphasize the pan's robust cast-iron construction, even-heating performance, and its positioning as a commercial-grade, versatile kitchen essential.
Everyday users consistently praise the pan's large usable diameter, dual handles, and the superior flavor it imparts to foods, while repeatedly noting its substantial weight and the need for diligent seasoning and drying to avoid rust.
