
Lodge 10.25 Inch Cast Iron Skillet
Score: 90/100
Lodge Reversible Cast Iron Grill/Griddle
Score: 86/100Rankings

The Lodge 10.25-inch Cast Iron Skillet is a pre-seasoned, heavy-duty pan offering superior heat retention and versatile use across stovetop, oven, grill, and campfire. Its substantial weight and hand-washing requirement may deter some users. Ideal for home cooks and campers seeking durable, all-surface cookware.

The reversible 16.75-inch cast-iron grill/griddle provides both flat and ridged surfaces with pre-seasoned seasoning and fits two burners for versatile cooking. Its 13.5-lb weight and need for hand-only care may limit ease of use. Great for frequent home chefs wanting multi-surface functionality.
| Attribute | ![]() | ![]() |
|---|---|---|
| ↓ lower better | 2.425 kgbest | 4.256 kg |
2.57 Lbest | — | |
232 °C | 260 °Cbest |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | ![]() | ![]() |
|---|---|---|
Build & Design(4) | ||
Material | Cast iron | cast_iron |
Weight (kg) | 2.425 kg | 4.256 kg |
Overall Dimensions (H × W × L) (cm) | 40.9 x 27.1 x 5.1 cm cm | 1.3 × 24.1 × 42.5 cm cm |
Handle Type | Teardrop | ergonomic_lifted |
Compatibility(1) | ||
Cooktop Compatibility | All stovetops (gas, electric coil, induction) | Gas, Electric, Induction, Ceramic |
Performance(1) | ||
Maximum Oven Temperature (°C) | 232 °C | 260 °C |

Products in the top-left offer the best value (high score, low price).

Professional reviewers and editors consistently praise the Lodge 10.25" skillet for its unrivaled heat retention, even cooking, and all-surface versatility. They emphasize its preseasoned, non-toxic coating and its value proposition as an affordable, durable workhorse that can serve generations of cooks.
Everyday users echo the professional praise, highlighting the skillet's even heat, durability, and the way it becomes more nonstick over time. Common complaints focus on the pan's weight and the ongoing maintenance required to keep the seasoning intact.

“Excellent for eggs, cornbread, steaks; heats evenly, lasts forever, nonstick after seasoning.”

“Heavy for some; needs seasoning upkeep to avoid sticking/rust if neglected; hand washing tedious.”



Professional reviewers and editors consistently praise the Lodge reversible grill/griddle for its rugged cast-iron build, excellent heat retention, and versatile reversible surface. They highlight its ability to deliver restaurant-quality sear marks, its compatibility with induction, and its seamless transition from stovetop to oven or grill, making it a reliable workhorse for frequent home cooks.
Everyday consumers appreciate the pan's even heating, versatile size, and attractive appearance, often noting perfect results for eggs, bacon, and steaks when preheated. Common complaints revolve around food sticking or burning when seasoning is insufficient, rust if not dried properly, slight movement on the burners, and the heavy weight that can be challenging to lift.