Lodge Cast Iron Grill Pan
Score: 88/100
Lodge 6-1 Inch Cast Iron Pre-Seasoned Skillet
Score: 80/100Rankings
The Lodge 10.5-inch square cast-iron grill pan offers pre-seasoned, PFAS-free construction with outstanding heat retention and universal cooktop compatibility. Its solid cast-iron weight and lack of dishwasher safety can be drawbacks. Ideal for indoor grilling enthusiasts seeking versatile, high-heat performance.
The Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet features a compact teardrop design with an assist handle, delivering solid heat retention for single-serve meals. Its small capacity and still-noticeable weight may restrict larger cooking tasks. Perfect for solo cooks or outdoor enthusiasts needing a portable, versatile skillet.
| Attribute | | |
|---|---|---|
| ↓ lower better | 2.948 kg | 0.88 kgbest |
1.99 Lbest | 0.11 L | |
260 °C | 289 °Cbest |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Capacity & Size(1) | ||
Capacity (L) | 1.99 L | 0.11 L |
Build & Design(4) | ||
Material | cast_iron | Cast iron |
Weight (kg) | 2.948 kg | 0.88 kg |
Overall Dimensions (H × W × L) (cm) | 4.6 × 26.7 × 43.3 cm cm | 16.96 x 3.48 x 25.86 cm cm |
Handle Type | cast_iron | Assist |
Compatibility(1) | ||
Cooktop Compatibility | Gas, electric coil, smooth surface, induction | All stovetops (including induction) |
Performance(1) | ||
Maximum Oven Temperature (°C) | 260 °C | 289 °C |
Products in the top-left offer the best value (high score, low price).
Professional reviews are not present in the sources; however, Lodge's own positioning highlights its century-long expertise, reputation for quality, and the pan's versatile design suitable for indoor grilling and serving.
Everyday users consistently praise the pan for its high heat retention, authentic grill marks, ease of cleaning thanks to the pre-seasoned finish, and its ability to handle a wide range of cooking tasks from sautéing to baking.
Professional reviewers and editors have not published specific reviews of the Signature Teardrop Skillet; Lodge’s own product description highlights its heat retention, durability, and breakfast‑focused design, but independent editorial commentary is absent.
Everyday users generally praise Lodge's cast-iron durability, heat retention, and the skillet's versatility across cooking methods, while recurring complaints focus on the need for hand-washing and seasoning maintenance, the relatively small cooking capacity, and the weight that can feel heavy for users with small hands.
