Lodge LPP3
Score: 80/100
Dash Mini Maker
Score: 63/100Rankings
The Lodge LPP3 is a pre-seasoned cast-iron square ribbed panini press that offers superior heat retention and versatile stovetop, grill, and oven use. Its heavy weight and need for hand-washing limit convenience. Ideal for home cooks seeking durable, multi-purpose cookware.
The Dash Mini Maker Portable Grill offers ultra-low 350 W power and a tiny dual 4-inch nonstick surface, perfect for on-the-go single-serve meals. Its very limited cooking area and low heating power restrict it to niche, supplemental use. Great for dorms, RVs, or travelers needing a lightweight grill.
| Attribute | | |
|---|---|---|
439.5 cm²best | 83.9 cm² | |
439.5 cm²best | 83.9 cm² | |
| ↓ lower better | 1.79 kg | 0.454 kgbest |
— | 350 Wbest | |
0 years | 1 yearsbest |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Cooking Surface(2) | ||
Plate Size (cm²) | 439.5 cm² | 83.9 cm² |
Cooking Surface Area (cm²) | 439.5 cm² | 83.9 cm² |
Build & Design(2) | ||
Weight (kg) | 1.79 kg | 0.454 kg |
Dimensions (HxWxD) | HxWxD: 1.5 x 8.31 x 8.31 inches | 2.8x6.0x5.0 inches |
General(1) | ||
Warranty (years) | 0 years | 1 years |
Products in the top-left offer the best value (high score, low price).
Professional reviewers consider the Lodge LPP3 a practical kitchen investment that bridges home cooking and professional results. They commend its heat retention, versatile functionality, and the durable American-made construction, positioning it as a superior, long-lasting alternative to electric panini presses.
Everyday users overwhelmingly praise the press for its crisp paninis, rapid cooking of bacon and steaks, and the professional grill marks it creates.
Professional reviewers consistently commend the Dash Mini Maker for its ultra‑low 350 W power draw and rapid heating, calling it a perfect fit for RVs, solar‑powered setups, and other low‑capacity electrical environments. While its simplicity and quick plug‑in operation are praised, experts caution that the 4‑inch cooking area severely limits its utility, positioning it as a supplemental rather than primary cooking appliance.
Everyday users highlight the grill's compact size, lightweight build, and effortless plug-in use, noting it excels at preparing single-serving meals and snacks in tight spaces like dorms and RVs. Common complaints focus on the limited 4-inch surface, which doesn't accommodate standard sandwich bread and restricts cooking multiple items at once, leading many to view it as a niche, secondary device.
“not even tempted to buy an electric Panini press anymore!”
“every cooker every chef ought to invest in”
