Lodge Reversible Cast Iron Grill/Griddle
Score: 86/100
Victoria Skillet 10-inch
Score: 78/100Rankings
The reversible 16.75-inch cast-iron grill/griddle provides both flat and ridged surfaces with pre-seasoned seasoning and fits two burners for versatile cooking. Its 13.5-lb weight and need for hand-only care may limit ease of use. Great for frequent home chefs wanting multi-surface functionality.
The Victoria 10-inch cast-iron skillet is a preseasoned pan featuring extra-thick edges, dual pour spouts, and a long curved handle for ergonomic use. Its heaviness and lack of a lid or dishwasher compatibility are notable compromises. Ideal for cooks who want a versatile, cast-iron skillet for stovetop, oven, grill, and campfire cooking and don't mind hand-washing.
| Attribute | | |
|---|---|---|
| ↓ lower better | 4.256 kg | 1.089 kgbest |
— | 2.03 Lbest | |
260 °Cbest | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Build & Design(4) | ||
Material | cast_iron | Cast Iron |
Weight (kg) | 4.256 kg | 1.089 kg |
Overall Dimensions (H × W × L) (cm) | 1.3 × 24.1 × 42.5 cm cm | 5.3 × 41.4 × 25.4 cm cm |
Handle Type | ergonomic_lifted | Long handle |
Compatibility(1) | ||
Cooktop Compatibility | Gas, Electric, Induction, Ceramic | Induction, Gas, Electric Coil, Oven, Grill, Campfire |
Products in the top-left offer the best value (high score, low price).
Professional reviewers and editors consistently praise the Lodge reversible grill/griddle for its rugged cast-iron build, excellent heat retention, and versatile reversible surface. They highlight its ability to deliver restaurant-quality sear marks, its compatibility with induction, and its seamless transition from stovetop to oven or grill, making it a reliable workhorse for frequent home cooks.
Everyday consumers appreciate the pan's even heating, versatile size, and attractive appearance, often noting perfect results for eggs, bacon, and steaks when preheated. Common complaints revolve around food sticking or burning when seasoning is insufficient, rust if not dried properly, slight movement on the burners, and the heavy weight that can be challenging to lift.
Professional sources, though limited, commend the Victoria skillet for its even heat distribution, ergonomic long handle that stays cooler, and the ready-to-use flaxseed-oil preseasoning. They also note its versatility on induction and other cooktops, but criticize the missing lid and its relatively heavy feel compared with lighter-weight alternatives.
Everyday shoppers generally praise the skillet's solid grip, immediate usability thanks to preseasoning, and deep capacity for sauces, while repeatedly mentioning the heaviness, need for hand-washing, and absence of a lid as common pain points.
