MasterClass 11-inch Nonstick Aluminium Wok
Score: 84/100
All-Clad Expert 10-inch
Score: 88/100Rankings
The All-Clad 10-inch hard-anodized wok offers professional-grade heat distribution and a durable triple-layer nonstick coating. Its substantial weight and slower heat-up are trade-offs for the durability and performance. Best suited for serious home cooks who value longevity and induction compatibility.
The MasterClass 28 cm wok offers fast induction heating and a hard-wearing Pfluon non-stick surface, making it ideal for quick, low-oil stir-fries. Its main trade-offs are a modest cooking capacity and potential handle wear over time. Best suited for apartment dwellers and health-conscious cooks who value speed and durability.
| Attribute | | |
|---|---|---|
28 cmbest | 25.4 cm | |
3.6 Lbest | — | |
260 °Cbest | 260 °Cbest | |
| ↓ lower better | 1.05 kg | 1.039 kgbest |
11.5 cm | 14.605 cmbest | |
28 cm | 30.699 cmbest | |
3.5 mmbest | — | |
25 yearsbest | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Performance(1) | ||
Cooktop Compatibility | Induction | All |
Size(3) | ||
Diameter (cm) | 28 cm | 25.4 cm |
Height (cm) | 11.5 cm | 14.605 cm |
Width (cm) | 28 cm | 30.6986 cm |
Build & Design(4) | ||
Material | Cast aluminum | Hard-anodized aluminum |
Weight (kg) | 1.05 kg | 1.03873 kg |
Handle Material | Bakelite | Stainless steel |
Handle Type | Stay-Cool | Double-riveted comfort grip |
Products in the top-left offer the best value (high score, low price).
Professional reviewers praise the MasterClass wok for its rapid induction heating, superior non-stick durability and lightweight construction, noting it outperforms many rivals in heat speed and ease of use. Minor criticisms focus on handle heat on gas burners and the need to avoid metal utensils to preserve the coating.
Everyday users love the wok's quick induction performance, light feel and effortless cleaning, especially for low-oil stir-fries and veg-tofu dishes. Common complaints revolve around coating wear when metal tools are used, handles heating up, and the limited 28 cm capacity for larger families.
“Used every day for a year, no scratches/peeling”
“actually nonstick, no soap needed”
“daily-use durability (10-inch pan intact after 1 year of eggs/everything), quality surfacing, non-hot handle, and balance despite weight”
Professional reviewers from Prudent Reviews and culinary editors at Crate & Barrel commend the HA1 Expert for its exceptional heat retention, even heating, and long-lasting triple-layer nonstick coating. They appreciate its induction compatibility and oven-safe capability up to 500°F, but note the pan's heft and slower heat-up as trade-offs, and point out mixed opinions on handle comfort.
Everyday users overwhelmingly praise the pan's durability, consistent nonstick performance, and balanced feel, often noting that it stays scratch-free after months of daily cooking. The most common complaints revolve around its weight, handle ergonomics, and the need to avoid metal utensils while hand-washing the exterior.
