MasterClass 11-inch Nonstick Aluminium Wok
Score: 84/100
Calphalon Premier 13-inch Silver
Score: 83/100Rankings
The MasterClass 28 cm wok offers fast induction heating and a hard-wearing Pfluon non-stick surface, making it ideal for quick, low-oil stir-fries. Its main trade-offs are a modest cooking capacity and potential handle wear over time. Best suited for apartment dwellers and health-conscious cooks who value speed and durability.
Calphalon's Premier Polished 5-ply stainless steel wok delivers fast, even heating and is oven-safe to 500°F while working on induction, gas, electric and glass stovetops. Its premium construction comes without a nonstick coating and carries a higher price tag. Best suited for cooks who prioritize performance and durability over nonstick convenience.
| Attribute | | |
|---|---|---|
28 cm | 34.493 cmbest | |
3.6 Lbest | — | |
260 °Cbest | 260 °Cbest | |
| ↓ lower better | 1.05 kgbest | 1.95 kg |
11.5 cm | 61.011 cmbest | |
28 cm | 34.493 cmbest | |
3.5 mmbest | — | |
25 yearsbest | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Performance(1) | ||
Cooktop Compatibility | Induction | Electric, glass, induction, gas |
Size(3) | ||
Diameter (cm) | 28 cm | 34.4932 cm |
Height (cm) | 11.5 cm | 61.0108 cm |
Width (cm) | 28 cm | 34.4932 cm |
Build & Design(3) | ||
Material | Cast aluminum | Stainless Steel |
Weight (kg) | 1.05 kg | 1.95044 kg |
Handle Material | Bakelite | Stainless steel |
Features(1) | ||
Nonstick Coating | true | false |
Products in the top-left offer the best value (high score, low price).
Professional reviewers praise the MasterClass wok for its rapid induction heating, superior non-stick durability and lightweight construction, noting it outperforms many rivals in heat speed and ease of use. Minor criticisms focus on handle heat on gas burners and the need to avoid metal utensils to preserve the coating.
Everyday users love the wok's quick induction performance, light feel and effortless cleaning, especially for low-oil stir-fries and veg-tofu dishes. Common complaints revolve around coating wear when metal tools are used, handles heating up, and the limited 28 cm capacity for larger families.
