MasterClass 11-inch Nonstick Aluminium Wok
Score: 84/100
OXO Hybrid
Score: 85/100Rankings
The OXO Hybrid 12-inch wok pairs tri-ply stainless steel with a PFAS-free hybrid ceramic coating and includes a tempered glass lid, delivering high-heat searing and oven-safe performance up to 600°F. Its heavier weight and occasional warping under extreme heat are potential trade-offs. Suited for cooks who want an all-cooktop, induction-ready wok with premium nonstick performance.
The MasterClass 28 cm wok offers fast induction heating and a hard-wearing Pfluon non-stick surface, making it ideal for quick, low-oil stir-fries. Its main trade-offs are a modest cooking capacity and potential handle wear over time. Best suited for apartment dwellers and health-conscious cooks who value speed and durability.
| Attribute | | |
|---|---|---|
28 cm | 30.48 cmbest | |
3.6 L | 4.73 Lbest | |
260 °C | 315 °Cbest | |
| ↓ lower better | 1.05 kgbest | 1.59 kg |
11.5 cmbest | 10.16 cm | |
28 cm | 30.48 cmbest | |
3.5 mmbest | — | |
25 yearsbest | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Performance(2) | ||
Cooktop Compatibility | Induction | all |
Oven Safe Temperature (°C) | 260 °C | 315 °C |
Size(4) | ||
Diameter (cm) | 28 cm | 30.48 cm |
Height (cm) | 11.5 cm | 10.16 cm |
Width (cm) | 28 cm | 30.48 cm |
Capacity (L) | 3.6 L | 4.73 L |
Build & Design(2) | ||
Material | Cast aluminum | stainless steel |
Weight (kg) | 1.05 kg | 1.59 kg |
Products in the top-left offer the best value (high score, low price).
Professional reviewers praise the MasterClass wok for its rapid induction heating, superior non-stick durability and lightweight construction, noting it outperforms many rivals in heat speed and ease of use. Minor criticisms focus on handle heat on gas burners and the need to avoid metal utensils to preserve the coating.
Everyday users love the wok's quick induction performance, light feel and effortless cleaning, especially for low-oil stir-fries and veg-tofu dishes. Common complaints revolve around coating wear when metal tools are used, handles heating up, and the limited 28 cm capacity for larger families.
Professional reviewers commend the OXO Trident Hybrid wok for its premium, PFAS-free nonstick coating that delivers effortless food release and easy cleanup. They highlight its solid, balanced construction, all-cooktop (including induction) compatibility, and oven-safe capability up to 600°F, positioning it as a versatile, high-performing option that bridges the gap between budget and luxury cookware.
Everyday users praise the wok's quick, even heating and the way food slides off without sticking, noting its suitability for eggs, veggies, and stir-fries. Common complaints revolve around burnt-on oil residue that can be stubborn to clean, occasional warping under extreme heat, and the need for immediate drying and light oiling to prevent rust or loss of nonstick performance.
“Burnt oil residue hard to remove despite instructions (e.g., after veggie burgers).”
“Heats quickly and evenly; food slides off without sticking, ideal for eggs and veggies.”
