MasterClass 11-inch Nonstick Aluminium Wok
Score: 84/100Rachael Ray Professional
Score: 84/100Rankings
The MasterClass 28 cm wok offers fast induction heating and a hard-wearing Pfluon non-stick surface, making it ideal for quick, low-oil stir-fries. Its main trade-offs are a modest cooking capacity and potential handle wear over time. Best suited for apartment dwellers and health-conscious cooks who value speed and durability.
The Rachael Ray Professional Stainless Steel 14" wok delivers restaurant-grade searing, a fully encapsulated base for universal cooktop use and a generous 7.7-quart capacity. It does not include a lid and lacks a nonstick coating, which may limit low-oil cooking. Best for cooks who prioritize durability, induction compatibility and large-batch capability.
| Attribute | | Rachael Ray Professional |
|---|---|---|
28 cm | 35.56 cmbest | |
3.6 L | 7.26 Lbest | |
260 °Cbest | 260 °Cbest | |
| ↓ lower better | 1.05 kgbest | 1.361 kg |
11.5 cm | 11.684 cmbest | |
28 cm | 36.195 cmbest | |
3.5 mmbest | — | |
25 yearsbest | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | Rachael Ray Professional |
|---|---|---|
Performance(1) | ||
Cooktop Compatibility | Induction | All stovetops including electric coil, electric smooth top, gas, glass, and induction |
Size(4) | ||
Diameter (cm) | 28 cm | 35.56 cm |
Height (cm) | 11.5 cm | 11.684 cm |
Width (cm) | 28 cm | 36.195 cm |
Capacity (L) | 3.6 L | 7.26 L |
Build & Design(4) | ||
Material | Cast aluminum | Stainless steel |
Weight (kg) | 1.05 kg | 1.361 kg |
Handle Material | Bakelite | Stainless steel |
Handle Type | Stay-Cool | Cast stainless steel |
Features(1) | ||
Nonstick Coating | true | false |
Products in the top-left offer the best value (high score, low price).
Professional reviewers praise the MasterClass wok for its rapid induction heating, superior non-stick durability and lightweight construction, noting it outperforms many rivals in heat speed and ease of use. Minor criticisms focus on handle heat on gas burners and the need to avoid metal utensils to preserve the coating.
Everyday users love the wok's quick induction performance, light feel and effortless cleaning, especially for low-oil stir-fries and veg-tofu dishes. Common complaints revolve around coating wear when metal tools are used, handles heating up, and the limited 28 cm capacity for larger families.
“Brushed stainless steel construction provides superior searing and flavor development”
“Fully encapsulated base ensures compatibility with induction and all other cooktop types”
Professional reviewers highlight the wok's brushed stainless steel build, fully encapsulated base, and lifetime warranty as key strengths, noting its ability to deliver restaurant-quality searing and its universal compatibility with all stovetops, including induction. They also appreciate the oven-safe capability up to 500°F, which adds versatility beyond stovetop cooking.
Everyday users consistently praise the wok for its even heat distribution, sturdy handles, large capacity, and easy cleanup. The most common criticism is the absence of an included lid, which some buyers must purchase separately.
