Ovente 12-inch Skillet with Nonstick Coating
Score: 69/100
Elite Gourmet EG808
Score: 70/100Rankings
The Elite Gourmet EG808 is a compact 8" × 8" electric skillet delivering rapid heat-up and easy cleanup for single-serve meals. Its low power and small capacity restrict it from handling larger or high-heat tasks. Best for individuals or couples needing a space-saving, low-to-medium heat cooking solution.
The Ovente 12-inch electric skillet delivers rapid 1400 W heating and a lightweight, portable design with a nonstick surface. Its thin pan and shallow capacity can limit durability and liquid-based recipes. Ideal for small families or dorm-room cooks needing quick dry-heat cooking.
| Attribute | | |
|---|---|---|
1,400 Wbest | 600 W | |
240 °Cbest | 204 °C | |
2.37 L | 2.4 Lbest | |
120 Vbest | 120 Vbest | |
| ↓ lower better | 1.5 kgbest | 1.5 kgbest |
1 yearsbest | 1 yearsbest | |
34.29 cmbest | 20.3 cm | |
29.21 cmbest | 20.3 cm |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Capacity & Size(4) | ||
Capacity (L) | 2.37 L | 2.4 L |
Overall Width (cm) | 34.29 cm | 20.3 cm |
Overall Depth (cm) | 29.21 cm | 20.3 cm |
Overall Height (cm) | 10.16 cm | 10.2 cm |
Power & Performance(2) | ||
Wattage (W) | 1400 W | 600 W |
Maximum Temperature (°C) | 240 °C | 204 °C |
Products in the top-left offer the best value (high score, low price).
Professional reviewers praise the Ovente skillet for its lightweight build, stable anti-slip feet, cool-touch double-walled exterior, and clear heating indicator, but criticize the thin pan that can warp and the inaccurate temperature sensor.
Users love the fast heating and easy cleanup but frequently mention pan warping, imprecise temperature control, and concerns about the two-prong plug.
Professional reviewers commend the EG808 for its compact footprint, non-stick surface, and rapid heat-up, noting it works well for quick, single-serve meals. However, they caution that the modest 600 W output and small cooking area make it less suitable for high-heat searing, deep frying, or feeding larger households.
There is limited direct consumer feedback in the data, but the professional review reflects typical user concerns: appreciation for convenience and ease of cleanup, tempered by disappointment over size and power limitations for bigger cooking tasks.
