OXO Hybrid
Score: 85/100
All-Clad Expert 10-inch
Score: 88/100Rankings
The All-Clad 10-inch hard-anodized wok offers professional-grade heat distribution and a durable triple-layer nonstick coating. Its substantial weight and slower heat-up are trade-offs for the durability and performance. Best suited for serious home cooks who value longevity and induction compatibility.
The OXO Hybrid 12-inch wok pairs tri-ply stainless steel with a PFAS-free hybrid ceramic coating and includes a tempered glass lid, delivering high-heat searing and oven-safe performance up to 600°F. Its heavier weight and occasional warping under extreme heat are potential trade-offs. Suited for cooks who want an all-cooktop, induction-ready wok with premium nonstick performance.
| Attribute | | |
|---|---|---|
30.48 cmbest | 25.4 cm | |
4.73 Lbest | — | |
315 °Cbest | 260 °C | |
| ↓ lower better | 1.59 kg | 1.039 kgbest |
10.16 cm | 14.605 cmbest | |
30.48 cm | 30.699 cmbest |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Performance(2) | ||
Cooktop Compatibility | all | All |
Oven Safe Temperature (°C) | 315 °C | 260 °C |
Size(3) | ||
Diameter (cm) | 30.48 cm | 25.4 cm |
Height (cm) | 10.16 cm | 14.605 cm |
Width (cm) | 30.48 cm | 30.6986 cm |
Build & Design(2) | ||
Material | stainless steel | Hard-anodized aluminum |
Weight (kg) | 1.59 kg | 1.03873 kg |
Products in the top-left offer the best value (high score, low price).
Professional reviewers commend the OXO Trident Hybrid wok for its premium, PFAS-free nonstick coating that delivers effortless food release and easy cleanup. They highlight its solid, balanced construction, all-cooktop (including induction) compatibility, and oven-safe capability up to 600°F, positioning it as a versatile, high-performing option that bridges the gap between budget and luxury cookware.
Everyday users praise the wok's quick, even heating and the way food slides off without sticking, noting its suitability for eggs, veggies, and stir-fries. Common complaints revolve around burnt-on oil residue that can be stubborn to clean, occasional warping under extreme heat, and the need for immediate drying and light oiling to prevent rust or loss of nonstick performance.
Professional reviewers from Prudent Reviews and culinary editors at Crate & Barrel commend the HA1 Expert for its exceptional heat retention, even heating, and long-lasting triple-layer nonstick coating. They appreciate its induction compatibility and oven-safe capability up to 500°F, but note the pan's heft and slower heat-up as trade-offs, and point out mixed opinions on handle comfort.
Everyday users overwhelmingly praise the pan's durability, consistent nonstick performance, and balanced feel, often noting that it stays scratch-free after months of daily cooking. The most common complaints revolve around its weight, handle ergonomics, and the need to avoid metal utensils while hand-washing the exterior.
“Burnt oil residue hard to remove despite instructions (e.g., after veggie burgers).”
“Heats quickly and evenly; food slides off without sticking, ideal for eggs and veggies.”
“Used every day for a year, no scratches/peeling”
