Rachael Ray Professional
Score: 84/100
Calphalon Premier 13-inch Silver
Score: 83/100Rankings
The Rachael Ray Professional Stainless Steel 14" wok delivers restaurant-grade searing, a fully encapsulated base for universal cooktop use and a generous 7.7-quart capacity. It does not include a lid and lacks a nonstick coating, which may limit low-oil cooking. Best for cooks who prioritize durability, induction compatibility and large-batch capability.
Calphalon's Premier Polished 5-ply stainless steel wok delivers fast, even heating and is oven-safe to 500°F while working on induction, gas, electric and glass stovetops. Its premium construction comes without a nonstick coating and carries a higher price tag. Best suited for cooks who prioritize performance and durability over nonstick convenience.
| Attribute | Rachael Ray Professional | |
|---|---|---|
35.56 cmbest | 34.493 cm | |
7.26 Lbest | — | |
260 °Cbest | 260 °Cbest | |
| ↓ lower better | 1.361 kgbest | 1.95 kg |
11.684 cm | 61.011 cmbest | |
36.195 cmbest | 34.493 cm |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | Rachael Ray Professional | |
|---|---|---|
Performance(1) | ||
Cooktop Compatibility | All stovetops including electric coil, electric smooth top, gas, glass, and induction | Electric, glass, induction, gas |
Size(3) | ||
Diameter (cm) | 35.56 cm | 34.4932 cm |
Height (cm) | 11.684 cm | 61.0108 cm |
Width (cm) | 36.195 cm | 34.4932 cm |
Build & Design(2) | ||
Material | Stainless steel | Stainless Steel |
Weight (kg) | 1.361 kg | 1.95044 kg |
Products in the top-left offer the best value (high score, low price).
Professional reviewers highlight the wok's brushed stainless steel build, fully encapsulated base, and lifetime warranty as key strengths, noting its ability to deliver restaurant-quality searing and its universal compatibility with all stovetops, including induction. They also appreciate the oven-safe capability up to 500°F, which adds versatility beyond stovetop cooking.
Everyday users consistently praise the wok for its even heat distribution, sturdy handles, large capacity, and easy cleanup. The most common criticism is the absence of an included lid, which some buyers must purchase separately.
“Brushed stainless steel construction provides superior searing and flavor development”
“Fully encapsulated base ensures compatibility with induction and all other cooktop types”
