Royal Gourmet CC1830S
Score: 75/100
Realcook 17-inch Steel Charcoal Smoker
Score: 75/100Rankings
The Royal Gourmet CC1830S combines a sizable 30-inch barrel grill with an offset smoker, delivering over 800 sq in of cooking space and convenient wheels. However, it lacks digital temperature controls and is relatively heavy. Suited for backyard cooks who value versatility over high-tech features.
The Realcook 17-inch vertical smoker provides a portable, lightweight design with 453 sq in of cooking area and precise temperature control via a built-in thermometer. It does not include a protective cover and is limited to charcoal fuel. Best for campers and tailgaters needing a compact smoker.
| Attribute | | |
|---|---|---|
5.67 sqftbest | 3.15 sqft | |
| ↓ lower better | 45.2 lb | 18.6 lbbest |
| ↓ lower better | 46.89 in | 35 inbest |
| ↓ lower better | 51.69 in | 17 inbest |
| ↓ lower better | 28.56 in | 22 inbest |
— | 2best | |
1 yearsbest | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Performance(1) | ||
Cooking Area (Total) (sqft) | 5.67 sqft | 3.15 sqft |
Build & Design(6) | ||
Weight (lb) | 45.2 lb | 18.6 lb |
Height (in) | 46.89 in | 35.0 in |
Width (in) | 51.69 in | 17.0 in |
Length (in) | 28.56 in | 22.0 in |
Construction Material | Steel | Porcelain-enameled |
Grate Material | Porcelain-enameled steel | Porcelain-enameled |
Products in the top-left offer the best value (high score, low price).
Professional reviewers commend the CC1830S for its generous cooking surface, solid porcelain-enameled steel grates, and practical offset smoker with easy-access vents, positioning it as a strong value proposition in the entry-level barrel grill segment.
Everyday buyers consistently praise the grill's spacious cooking area, authentic charcoal flavor, and the convenience of wheels and a removable ash catcher. Common themes include appreciation for the side table and tool hooks, while recurring frustrations involve the manual assembly process, the grill's weight, and occasional heat-distribution quirks.
