Traeger Pro 34
Score: 83/100
Masterbuilt 40-inch ThermoTemp Vertical BBQ Smoker
Score: 74/100$369.00
Rankings
The Traeger Pro 34 is an electric wood-pellet grill offering a generous 884 sq in cooking area, digital temperature control and versatile cooking modes. It lacks smart connectivity and some users note occasional temperature variance. Ideal for backyard cooks who prioritize set-it-and-forget pellet grilling over app features.
The Masterbuilt MB20051316 is a 40-inch vertical propane smoker featuring ThermoTemp automatic temperature regulation and a generous 960 sq in cooking area. Its large size and lack of digital features make it less portable and limit high-heat options. Ideal for large gatherings where set-and-forget convenience outweighs the need for advanced connectivity.
| Attribute | | |
|---|---|---|
6.14 sqft | 6.67 sqftbest | |
450 °Fbest | 375 °F | |
250 Wbest | — | |
| ↓ lower better | 136 lb | 92 lbbest |
| ↓ lower better | 49 inbest | 53 in |
| ↓ lower better | 53 in | 28.7 inbest |
| ↓ lower better | 27 in | 22.8 inbest |
2 | 4best |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Performance(3) | ||
Cooking Area (Total) (sqft) | 6.14 sqft | 6.67 sqft |
Maximum Temperature (°F) | 450 °F | 375 °F |
Fuel Type | Wood pellets | Propane |
Build & Design(4) | ||
Weight (lb) | 136 lb | 92.0 lb |
Height (in) | 49 in | 53.0 in |
Width (in) | 53 in | 28.7 in |
Length (in) | 27 in | 22.8 in |
Controls(1) | ||
Control Type | Digital | Analog |
Features(1) | ||
Number of Racks | 2 | 4 |
Products in the top-left offer the best value (high score, low price).
Professional reviewers emphasize the Traeger Pro 34's straightforward digital controller, robust steel build, and authentic wood-fire flavor, positioning it as a reliable, easy-to-use option for backyard cooks who value set-it-forget simplicity over high-tech connectivity.
Backyard enthusiasts generally praise the grill's large cooking area, consistent temperature control, and low pellet consumption for long smokes, while noting the lack of Wi-Fi features and occasional temperature hiccups as the main sources of disappointment.
“top pick for a single outdoor cooker, successfully handling a 12 lb trimmed brisket (from 19 lb raw) overnight from 8 p.m. with minimal pellet use (hopper barely depleted by morning)”
