Traeger Pro 34
Score: 86/100
Z Grills ZPG-450A Grill 8in Black
Score: 56/100Rankings
The Traeger Pro 34 is an electric wood-pellet grill offering a sizable 884 sq in cooking surface, precise digital temperature control, and rugged steel construction. It lacks Wi-Fi connectivity and includes only a single meat probe, which may limit advanced monitoring. Ideal for backyard cooks who want authentic wood-fire flavor with set-it-and-forget simplicity.
The Z GRILLS ZPG-450A pellet grill offers a sizable cooking surface and a PID controller for accurate temperature management. Its substantial weight and lack of built-in thermometer reduce convenience. Best suited for stationary backyard setups where precise control is prioritized over portability.
| Attribute | | |
|---|---|---|
6.14 sqftbest | 3.19 sqft | |
450 °Fbest | — | |
250 Wbest | — | |
| ↓ lower better | 136 lb | 85 lbbest |
| ↓ lower better | 49 inbest | 49 inbest |
| ↓ lower better | 53 in | 28 inbest |
| ↓ lower better | 27 inbest | 45 in |
2best | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Performance(2) | ||
Cooking Area (Total) (sqft) | 6.14 sqft | 3.19 sqft |
Fuel Type | Pellet | Wood Pellet |
Build & Design(4) | ||
Weight (lb) | 136 lb | 85.0 lb |
Height (in) | 49 in | 49.0 in |
Width (in) | 53 in | 28.0 in |
Length (in) | 27 in | 45.0 in |
Products in the top-left offer the best value (high score, low price).
Professional editors emphasize the Traeger Pro 34's straightforward digital controller, robust steel build, and authentic wood-fire flavor, positioning it as a reliable, easy-to-use option for backyard cooks who value set-it-and-forget simplicity over high-tech connectivity.
Backyard enthusiasts generally praise the grill's large cooking area, consistent temperature control, and low pellet consumption for long smokes, while noting the lack of Wi-Fi features and occasional temperature hiccups as the main sources of disappointment.
“top pick for a single outdoor cooker, successfully handling a 12 lb trimmed brisket (from 19 lb raw) overnight from 8 p.m. with minimal pellet use (hopper barely depleted by morning)”
