Victoria Skillet 10-inch
Score: 78/100
Lodge 12 Inch Pre-Seasoned Cast Iron Skillet
Score: 85/100Rankings
Lodge's 12-inch pre-seasoned cast-iron skillet features dual-assist handles and a ready-to-use seasoning for excellent heat retention across stovetop, oven, grill, and campfire. The pan's heavy mass and extremely hot handles require careful handling and hand-washing. Best suited for cooks who need a rugged, all-purpose skillet.
The Victoria 10-inch cast-iron skillet is a preseasoned pan featuring extra-thick edges, dual pour spouts, and a long curved handle for ergonomic use. Its heaviness and lack of a lid or dishwasher compatibility are notable compromises. Ideal for cooks who want a versatile, cast-iron skillet for stovetop, oven, grill, and campfire cooking and don't mind hand-washing.
| Attribute | | |
|---|---|---|
| ↓ lower better | 1.089 kgbest | 3 kg |
2.03 Lbest | — | |
— | 260 °Cbest |
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| Attribute | | |
|---|---|---|
Build & Design(4) | ||
Material | Cast Iron | cast_iron |
Weight (kg) | 1.089 kg | 3.0 kg |
Overall Dimensions (H × W × L) (cm) | 5.3 × 41.4 × 25.4 cm cm | 5.7 × 32.1 × 37.0 cm cm |
Handle Type | Long handle | dual_assist |
Compatibility(1) | ||
Cooktop Compatibility | Induction, Gas, Electric Coil, Oven, Grill, Campfire | Stovetop, induction, oven, grill, campfire |
Products in the top-left offer the best value (high score, low price).
Professional sources, though limited, commend the Victoria skillet for its even heat distribution, ergonomic long handle that stays cooler, and the ready-to-use flaxseed-oil preseasoning. They also note its versatility on induction and other cooktops, but criticize the missing lid and its relatively heavy feel compared with lighter-weight alternatives.
Everyday shoppers generally praise the skillet's solid grip, immediate usability thanks to preseasoning, and deep capacity for sauces, while repeatedly mentioning the heaviness, need for hand-washing, and absence of a lid as common pain points.
“nice even cook surface”
“pretty much a lifetime”
Professional reviewers and editors consistently praise the Lodge 12-inch dual-assist skillet for its rock-solid heat retention, even cooking performance, and all-surface compatibility, calling it a versatile workhorse that can handle everything from searing steaks to baking casseroles. They also highlight the convenience of the assist handle and recommend using the optional silicone grip to mitigate the hot-handle issue.
Everyday users love the skillet's even cooking, durability, and the helpful assist handle, often noting that it feels like a lifetime investment. Common frustrations revolve around the pan's heavy weight, the tendency of the handles to become very hot, and the need for hand-washing and regular oiling after each use.
