
Weber Smokey Mountain Cooker
Score: 74/100
Masterbuilt 40-inch ThermoTemp Vertical BBQ Smoker
Score: 74/100
$369.00
Rankings

The Weber 14-inch Smokey Mountain Cooker is a compact charcoal smoker with dual grates and a built-in thermometer, offering solid heat retention in a lightweight package. Its limited cooking area and need for careful temperature management may restrict larger gatherings. Ideal for beginners and space-conscious users.

The Masterbuilt MB20051316 is a 40-inch vertical propane smoker featuring ThermoTemp automatic temperature regulation and a generous 960 sq in cooking area. Its large size and lack of digital features make it less portable and limit high-heat options. Ideal for large gatherings where set-and-forget convenience outweighs the need for advanced connectivity.
| Attribute | ![]() | ![]() |
|---|---|---|
1.99 sqft | 6.67 sqftbest | |
— | 375 °Fbest | |
| ↓ lower better | 23 lbbest | 92 lb |
| ↓ lower better | 14.75 inbest | 53 in |
| ↓ lower better | 14.75 inbest | 28.7 in |
| ↓ lower better | 31.4 in | 22.8 inbest |
2 | 4best | |
— | 1 yearsbest |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | ![]() | ![]() |
|---|---|---|
Performance(2) | ||
Cooking Area (Total) (sqft) | 1.99 sqft | 6.67 sqft |
Fuel Type | Charcoal | Propane |
Build & Design(4) | ||
Weight (lb) | 23.0 lb | 92.0 lb |
Height (in) | 14.75 in | 53.0 in |
Width (in) | 14.75 in | 28.7 in |
Length (in) | 31.4 in | 22.8 in |
Controls(1) | ||
Control Type | Manual | Analog |
Features(1) | ||
Number of Racks | 2 | 4 |

Products in the top-left offer the best value (high score, low price).

Professional sources highlight the Weber 711001's solid construction, built-in thermometer, and user-friendly damper system, noting it as a reliable entry-level smoker that delivers consistent results despite its modest size.
Everyday users praise its ease of use for beginners, straightforward cleaning, and compact size that fits small patios, while recurring feedback mentions the need for attentive temperature management and limited capacity for larger groups.

