Blackstone
The Blackstone 1666 is a portable 22‑inch tabletop griddle offering a large 339‑361 sq in cooking surface powered by two independent H‑style burners delivering 24,000 BTUs. Designed for outdoor use, it features a cold‑rolled steel top, rear grease management, and adjustable rubber feet, making it suitable for camping, tailgating, and patio cooking.
Pros
Lower = better sales rank
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Cons
From Expert Reviews
Praised by Experts
Expert Opinion
Editors and product specialists emphasize the Blackstone 1666’s robust build, high BTU output, and Omnivore technology that shortens preheat time while improving fuel efficiency and wind resistance. They note the dual independent burners as a key advantage for precise zone cooking, positioning the unit as a durable, high‑performance option for outdoor enthusiasts.
What Users Say
While direct user reviews are not quoted, product descriptions suggest everyday users appreciate the griddle’s portability, large cooking area, and easy‑clean grease system. Common themes include satisfaction with heat control, stability on uneven ground, and suitability for feeding families or groups during outdoor activities.
Common Complaints
Weight can be a hurdle for extreme portability, the need to purchase a propane bottle or tank and adapter separately, and occasional confusion due to inconsistent specification listings across sources.
How It Compares
vs. Blackstone 17" (e.g., model 1654)
Advantages
Disadvantages
Choose the 17" model for ultra‑lightweight, single‑person outings; opt for the 1666 when you need more surface area and power.
vs. Blackstone 36" (e.g., model 1825)
Advantages
Disadvantages
Select the 36" model for permanent outdoor kitchens or large home gatherings; the 1666 is better for portable, mid‑size group cooking.
vs. Camp Chef flat‑top grills
Advantages
Disadvantages
Camp Chef flat‑tops are suited for users prioritizing cooking area over portability, whereas the Blackstone 1666 offers a balanced mix of size, power, and transportability.
