Broil King PCG-10
Score: 81/100
Blackstone Tabletop Griddle 1666
Score: 80/100Rankings
The Broil King PCG-10 is a professional-grade portable electric griddle with a large non-stick surface and strong, even heating. Its main trade-offs are a higher price point and a tendency to overheat when run empty. Ideal for families or small groups that value cooking consistency and easy cleanup.
The Blackstone 1666 22" tabletop griddle offers a spacious cooking surface and 24,000 BTU of power via two independent burners, making it ideal for feeding groups outdoors. Its need for an external propane source and relatively heavy build can hinder ultra-light backpacking scenarios. Best suited for campers, tailgaters, and patio chefs who value high output and portability without requiring a self-contained fuel system.
| Attribute | | |
|---|---|---|
— | 2best | |
| ↓ lower better | 3.697 kgbest | 11.47 kg |
1,625.65 sq_cm | 2,330.5 sq_cmbest | |
— | 7.03 kWbest | |
15.2 cm | 22.86 cmbest | |
33 cm | 48.26 cmbest | |
73.7 cmbest | 57.15 cm | |
204.4 °Cbest | — |
Click an attribute name to sort · Green = best, red = worst (relative to this comparison)
| Attribute | | |
|---|---|---|
Dimensions(3) | ||
Overall Height (cm) | 15.2 cm | 22.86 cm |
Overall Width (cm) | 33.0 cm | 48.26 cm |
Overall Length (cm) | 73.7 cm | 57.15 cm |
Build & Design(2) | ||
Weight (kg) | 3.697 kg | 11.47 kg |
Construction Material | cast aluminum (non‑stick) | Stainless Steel, Powder Coated Steel |
Features(1) | ||
Cooking Surface Area (sq_cm) | 1625.65 sq_cm | 2330.5 sq_cm |
Warranty & Certifications(1) | ||
Warranty (years) (years) | 2 years | 1 years |
Products in the top-left offer the best value (high score, low price).
Professional reviewers highlight the PCG-10's ability to hold a steady temperature-around 350°F when empty and 300-320°F when loaded-across the entire cooking surface, noting its superior build quality, effective splatter protection, and even heat distribution that outperforms cheap department-store models, while cautioning about the risk of overheating when operated empty.
Everyday users appreciate the large cooking area, easy cleanup with the removable tray and immersible base, and reliable heat for staples like bacon and omelets, but they frequently mention occasional uneven spots, overheating when left on without food, and a perception that the price is high relative to basic alternatives.
“Large cooking area for family meals”
“Even heat distribution maintains ~300-350°F consistently across surface”
Editors and product specialists emphasize the Blackstone 1666's robust build, high BTU output, and Omnivore technology that shortens preheat time while improving fuel efficiency and wind resistance. They note the dual independent burners as a key advantage for precise zone cooking, positioning the unit as a durable, high-performance option for outdoor enthusiasts.
While direct user reviews are not quoted, product descriptions suggest everyday users appreciate the griddle's portability, large cooking area, and easy-clean grease system. Common themes include satisfaction with heat control, stability on uneven ground, and suitability for feeding families or groups during outdoor activities.
